Recipes by T 🍀
Ingredients, makes around 15 cookies
1/2 cup butter
2tbsp flaxseed powder
1tbsp cinnamon powder
1.5 cups brown or coconut sugar
2 teaspoons vanilla essence
2 cups gluten free oat flour
2tbsp almond butter
1 tbsp baking soda
1/2 teaspoon salt
1 cup chocolate chips
*Soak flaxseed powder in half cup of warm water and keep it aside.
*In a medium bowl, whisk together the gluten-free flour, cinnamon powder, almond butter, baking soda and salt until evenly combined.
*Melt butter in a saucepan over medium heat. Once the butter is melted start to whisk constantly. First the butter will begin to foam, then after a couple of minutes it will begin to brown on the bottom of the saucepan. Turn off the heat as soon as the solids turn brown and the butter gives off a nutty aroma. Pour into a glass mixing bowl to prevent burning
*Add sugars, vanilla and whisk until smooth and creamy.
*Mix all ingredients including flaxseed, sugared butter until well combined. Stir in the chocolate chips.
*Cover the bowl and let sit for 30 minutes. Preheat the oven to 350F. Scoop 2 tablespoons of the cookie dough and place them few inches apart on the baking sheets. Bake for 30 to 35 minutes, until golden and the center is set.
*Let them cool completely and then enjoy every bite of your cookie🍪
“I think baking cookies is equal to Queen Victoria running an empire. There’s no difference in how seriously you take the job, how seriously you approach your whole life”. Martha Stewart