Recipes by T🍀
2 Red Apples
3 tablespoons chia or flaxseed powder
250g coconut sugar
100g almonds ground
175g polenta , ground yellow maize flour
2 tsp cinnamon powder
1tsp cloves powder
3 teaspoon baking powder
1tbsp Apple cider vinegar
1 lemon juice and 1 tbsp caster sugar for sprinkling and drizzle
Cut the apples and oranges into 4 pieces and remove the seeds
Place the apples and orange in a small cooker n give it 7 to 8 whistles. Cool it totally and grind it to pulp.
*Preheat the oven to 180°C/gas mark 4 and grease a 23cm cake tin.
*Soak chia/flaxseeds in a small bowl with warm water
*Add the soaked chia seed powder and mix it in the blender.
*Add the pulp, chia/flaxseed to the rest of the cake ingredients except the baking powder and Apple cider vinegar.
*Continue blending until you have a soft gooey consistency.
*Add baking powder and immediately pour Apple cider vinegar over it.
*Mix it well and pour the cake mix in the greased tin and bake for 40 minutes or until golden brown.
For the drizzle, stir in the lemon juice with the sugar and heat gently to dissolve the sugar.
When the cake is cooked, pour over the drizzle and cool. Sprinkle powdered sugar and serve it with fresh whipped cream or ice cream 😋
“One mustn’t ask apple trees for oranges, France for sun, women for love, life for happiness” Gustave Flaubert