Gluten Free Rosemary Herb Bread

Recipes by T 🍀

Ingredients
3 cups Jowar Flour
2 cups Rice Flour
1 cup Cassava Flour
1tsp salt
1tbsp sugar
1tbsp Olive oil
1tsp baking soda
1tbsp baking powder
2tbsp dry active yeast
1tbsp Rosemary (fresh or dried)
1tbsp Apple cider vinegar


Method
If the flours are kept in the fridge, keep them out overnight to get to room temperature.


*In a bowl mix the sugar, add 4tbsp water and yeast.
*Let it ferment for 5 min
*Mix all the flours, salt, baking soda, Rosemary, baking powder and olive oil.
*Add yeast and pour Apple cider vinegar and now mix it together.
*Add water to bind the flour, consistency a bit sticky.
*Cover the bowl with cloth and let it rise for 1hour.
*Preheat the oven for 10min
*Grease the tray with Olive oil and pour the mix into it..
*Dab olive oil on the top and settle the mixture
*Do not stir the mixture
Bake at high temperature for 50min
*Cool it for atleast 4 hours before slicing.


Toast your Bread 🥂and enjoy freshly baked bread at home🥪

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