Gluten Free Ragi Chocolate Cake

Recipes by T๐Ÿ€

Ingredients

200gm ragi flour
50gm chana or sattu atta
1 cup milk
3 tbsp dry fruit mix powder of cashews, almonds, pista(take 1tsp of each n grind)
1tsp mixed powder cardamom, cloves, nutmeg, cinnamon
150gm coconut sugar
1tbso coconut oil
1 pinch salt
100gm chocolate powder
1tsp baking soda
1tbsp eno
2tbsp Apple cider vinegar

Mix flour, sugar, spice, dry fruit powder, salt, sugar, oil
Add milk
Add baking soda, eno
Add Apple cider vinegar
Mix well, if needed add warm water

Last add chocolate powder n stir
Taste and adjust the sweetness.

In a steamer pan add water n start boiling on the gas
Grease a thali or non stick cake dish with oil
Pour the mixture
Cover the steamer
Bake on low to medium gas flame for 30 to 35 min, keep checking after 30min to see if cooked.

Once baked, cool it completely, spread Hazelnut Cream or butterscotch cream n it’s ready to serve!

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