Gluten Free Polenta Orange Cake

Recipes by T🍀

INGREDIENTS
1 lime
3 oranges
150g butter
3 tablespoons chia or flaxseed powder
250g castor sugar
100g ground almonds
175g polenta , ground  yellow maize flour
2 teaspoon baking powder
1tbsp Apple cider vinegar

Dressing
1 lemon, juice and zest
Powder sugar for sprinkling and drizzle

DIRECTIONS
Preheat the oven to 180°C/gas mark 4 and grease a 23cm cake tin.

Soak chia seeds in a small bowl with warm water

Place the lemon and orange in a small cooker n give it 7 to 8 whistles, it should be soft enough to remove seeds. Cool it  totally n grind it after removing seeds to pulp.

Add the soaked chia seed powder and mix it.

Add the rest of the cake ingredients and continue blending until you have a soft gooey  consistency.

Pour the cake mix  in the greased tin and bake for 30-35 minutes or until golden brown.

For the drizzle, stir the lemon juice and zest with the sugar and heat gently to dissolve the sugar. When the cake is cooked, pour over the drizzle and allow to cool. Sprinkle powdered sugar and serve it with fresh whipped cream or ice cream 😋


2 teaspoon baking powder

Dressing
1 lemon, juice and zest
Powder sugar for sprinkling and drizzle

DIRECTIONS
Preheat the oven to 180°C/gas mark 4 and grease a 23cm cake tin.

Soak chia seeds in a small bowl with warm water

Place the lemon and orange in a small cooker n give it 7 to 8 whistles, it should be soft enough to remove seeds. Cool it  totally n grind it after removing seeds to pulp.

Add the soaked chia seed powder and mix it.

Add the rest of the cake ingredients and continue blending until you have a soft gooey  consistency.

Pour the cake mix  in the greased tin and bake for 30-35 minutes or until golden brown

For the drizzle, stir the lemon juice and zest with the sugar and heat gently to dissolve the sugar. When the cake is cooked, pour over the drizzle and allow to cool. Sprinkle powdered sugar and serve it with fresh whipped cream or ice cream 

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