Coconut Beetroot Laddoos

Recipes by T πŸ€

Ingredients
3 cups grated fresh coconut
1 small can of condensed milk
2 tbsp ghee
2tbsp fresh malai or cream
1tsp add cardamom powder
2 tbsp fresh Beetroot juice

On a medium flame, add ghee  saute coconut for 5 to 7 minutes. Add cardamom powder n mix.

Put off the gas, add condensed milk and beetroot juice. As it cools start rolling them in shape.

Ready to eat a Healthy and Coconuty Dessert!

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