Gluten Free Polenta with Mushroom Ragu

Recipes by TπŸ€

Ingredients

1 cup Polenta
1tsp olive oil
1 cup milk
2 cups water
Salt
Pinch of Rosemary

Heat in the pressure cooker olive oil, add Polenta and rest of the ingredients, pressure cook for 5 whistles. Cool it.

Mushroom Ragu
1 onion chopped
1 packet fresh mushrooms chopped
2 tbsp milk
Half cup grated cheddar or parmesan cheese
Salt
1tbsp Rosemary, parsely, pepper,
1tsp garlic oil
1tsp Olive oil

In a saucepan heat olive oil, add onion, saute, add mushrooms, salt n herbs, cook it mushrooms are soft.


Add milk, cheese and just boil it for 2min


Cover the pan till serve time.

Serving
Scoop a portion of polenta n serve it with Mushroom Ragu πŸƒ garish with fresh herbs

Enjoy a delicious and herb filled mealπŸ˜‹

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