Recipes by T🍀
1 cup Polenta
1tsp olive oil
1 cup milk
2 cups water
Pinch of Rosemary
Heat in the pressure cooker olive oil, add Polenta and rest of the ingredients, pressure cook for 5 whistles. Cool it.
1 onion chopped
1 packet fresh mushrooms chopped
2 tbsp milk
Half cup grated cheddar or parmesan cheese
1tbsp Rosemary, parsely, pepper,
1tsp garlic oil
1tsp Olive oil
In a saucepan heat olive oil, add onion, saute, add mushrooms, salt n herbs, cook it mushrooms are soft.
Add milk, cheese and just boil it for 2min
Cover the pan till serve time.
Scoop a portion of polenta n serve it with Mushroom Ragu 🍃 garish with fresh herbs
Enjoy a delicious and herb filled meal😋