3 cups of gluten free bread crumbs
1 cups gluten free oats flour
2 cups of freshly dessicated coconut
1/2 cup melted butter
2 tbsp flaxseed powder
2 tsp Vanilla essence
1.5 cups brown or coconut sugar
1tbsp Apple Cider vinegar
1 tbsp baking soda
1 tbsp fresh cream
* Ground the bread crumbs in the mixer to powder
* Add oats flour and mix together
*Soak flaxseed powder in half cup of warm water and keep it aside.
*In a medium bowl, whisk together the flour mix with breadcrumbs, melted butter, dessicated coconut, coconut sugar, cream until evenly combined.
*Grind the soaked flaxmeal with vanilla and whisk until smooth and creamy.
*Mix all ingredients, add Baking powder and apple cider vinegar.
Preheat the oven to 350F and pour in greased cake tray for 25 -30 minutee
Let it cool completely and then enjoy a slice of yummy Coconut Cake with Vanilla Icecream😋