Gluten Free Buckwheat Raisin Laddoos

Ingredients

2 cups Buckwheat flour
2 cups organic jaggery powder
1 cup pure ghee
1tbsp cardamom powder
1tsp nutmeg powder
1/2 cup raisin, sweet
1tsp Saffron

Method

In a non stick pan, heat ghee on a slow flame
Add buckwheat flour and gently roast it for 3-5 min
Add jaggery powder, cardamom, saffron, raisins and nutmeg powder
Stir it slowly till all is mixed well
Cool it slightly and roll them in Laddoos

Enjoy delicious, melt in your mouth healthyhealthy gluten free Laddoos💯

Gluten Free Coconut Cake

Ingredients
3 cups of gluten free bread crumbs
1 cups gluten free oats flour
2 cups of freshly dessicated coconut
1/2 cup melted butter
2 tbsp flaxseed powder
2 tsp Vanilla essence
1.5 cups brown or coconut sugar
1tbsp Apple Cider vinegar
1 tbsp baking soda
1 tbsp fresh cream

Serve
Vanilla Icecream

Instructions
*  Ground the bread crumbs in the mixer to powder
* Add oats flour and mix together
*Soak flaxseed powder in half cup of warm water and keep it aside.
*In a medium bowl, whisk together the flour mix with breadcrumbs, melted butter, dessicated coconut, coconut sugar, cream until evenly combined.
*Grind the soaked flaxmeal with vanilla and whisk until smooth and creamy.
*Mix all ingredients, add Baking powder and apple cider vinegar.

Preheat the oven to 350F and pour in greased cake tray for 25 -30 minutee

Let it cool completely and then enjoy a slice of yummy Coconut Cake with Vanilla Icecream😋

Gluten Free Bread Crumb Muffins and Cookies

Ingredients, makes around 15 cookies and 6 Cupcakes

Gluten Free Bread Crumb Muffins

3 cups of bread crumbs
2 cups gluten free buckwheat flour
2tbsp almond butter
1/2 cup butter
2tbsp flaxseed powder
2tsps Vanilla essence
1.5 cups brown or coconut sugar
1 tbsp baking soda
1 cup chocolate chips
100ml condensed milk

Instructions
*Ground the bread crumbs in the mixer to powder
* Add Buckwheat flour
*Soak flaxseed powder in half cup of warm water and keep it aside.
*In a medium bowl, whisk together the gluten-free flour, bread crumb powder, almond butter, melted butter, baking soda until evenly combined.
*Add condensed milk, sugars, vanilla and whisk until smooth and creamy.
*Mix all ingredients including flaxseed until well combined. Stir in the chocolate chips.

Preheat the oven to 350F. Scoop 1 tablespoons of the cookie dough and place them few inches apart on the baking sheets.

The same mixture to be placed in muffin tray greased with butter.

Bake for 20 minutes, until golden and the center is set.

Let  them cool completely and then enjoy every bite of your leftover bread crumbs Muffin and Cookies😋

Gluten Free Oat Chocochip Cookies

Recipes by T 🍀

Ingredients, makes around 15 cookies
1/2 cup butter
2tbsp flaxseed powder
1tbsp cinnamon powder
1.5 cups brown or coconut sugar
2 teaspoons vanilla essence
2 cups gluten free oat flour
2tbsp almond butter
1 tbsp baking soda
1/2 teaspoon salt
1 cup chocolate chips

Instructions
*Soak flaxseed powder in half cup of warm water and keep it aside.
*In a medium bowl, whisk together the gluten-free flour, cinnamon powder, almond butter, baking soda and salt until evenly combined.
*Melt butter in a saucepan over medium heat. Once the butter is melted start to whisk constantly. First the butter will begin to foam, then after a couple of minutes it will begin to brown on the bottom of the saucepan. Turn off the heat as soon as the solids turn brown and the butter gives off a nutty aroma. Pour into a glass mixing bowl to prevent burning

*Add  sugars, vanilla and whisk until smooth and creamy.

*Mix all ingredients including flaxseed, sugared butter until well combined. Stir in the chocolate chips.

*Cover the bowl and let sit for 30 minutes. Preheat the oven to 350F. Scoop 2 tablespoons of the cookie dough and place them few inches apart on the baking sheets. Bake for 30 to 35 minutes, until golden and the center is set.

*Let  them cool completely and then enjoy every bite of your cookie🍪

“I think baking cookies is equal to Queen Victoria running an empire. There’s no difference in how seriously you take the job, how seriously you approach your whole life”. Martha Stewart

Gluten Free Apple Cake

Recipes by T🍀

INGREDIENTS
2 Red Apples
1 orange
150g butter
3 tablespoons chia or flaxseed powder
250g coconut sugar
100g almonds ground
175g polenta , ground  yellow maize flour
2 tsp cinnamon powder
1tsp cloves powder
3 teaspoon baking powder
1tbsp Apple cider vinegar

Dressing
1 lemon juice and 1 tbsp caster sugar for sprinkling and drizzle

DIRECTIONS

Cut the apples and oranges into 4 pieces and remove the seeds
Place the apples and orange in a small cooker n give it 7 to 8 whistles. Cool it totally and grind it to pulp.


*Preheat the oven to 180°C/gas mark 4 and grease a 23cm cake tin.

*Soak chia/flaxseeds in a small bowl with warm water

*Add the soaked chia seed powder and mix it in the blender.

*Add the pulp, chia/flaxseed to the rest of the cake ingredients except the baking powder and Apple cider vinegar.
*Continue blending until you have a soft gooey  consistency.
*Add baking powder and immediately pour Apple cider vinegar over it.
*Mix it well and pour the cake mix  in the greased tin and bake for 40 minutes or until golden brown.

For the drizzle, stir in the lemon juice with the sugar and heat gently to dissolve the sugar.

When the cake is cooked, pour over the drizzle and cool. Sprinkle powdered sugar and serve it with fresh whipped cream or ice cream 😋

“One mustn’t ask apple trees for oranges, France for sun, women for love, life for happiness” Gustave Flaubert

Gluten Free Rosemary Herb Bread

Recipes by T 🍀

Ingredients
3 cups Jowar Flour
2 cups Rice Flour
1 cup Cassava Flour
1tsp salt
1tbsp sugar
1tbsp Olive oil
1tsp baking soda
1tbsp baking powder
2tbsp dry active yeast
1tbsp Rosemary (fresh or dried)
1tbsp Apple cider vinegar


Method
If the flours are kept in the fridge, keep them out overnight to get to room temperature.


*In a bowl mix the sugar, add 4tbsp water and yeast.
*Let it ferment for 5 min
*Mix all the flours, salt, baking soda, Rosemary, baking powder and olive oil.
*Add yeast and pour Apple cider vinegar and now mix it together.
*Add water to bind the flour, consistency a bit sticky.
*Cover the bowl with cloth and let it rise for 1hour.
*Preheat the oven for 10min
*Grease the tray with Olive oil and pour the mix into it..
*Dab olive oil on the top and settle the mixture
*Do not stir the mixture
Bake at high temperature for 50min
*Cool it for atleast 4 hours before slicing.


Toast your Bread 🥂and enjoy freshly baked bread at home🥪

Lychee Pearls

Recipes by T 🍀

Ingredients, makes 20 pearls

20 fresh Lychees
100gm paneer
1tbsp Rosewater
1 cup freshly grated coconut
50gm milk powder
2tsp cardamom powder
4tbsp condensed milk
1cup milk, preferably high fat
1tbsp ghee

Method
*Remove the lychee shell and slit it to deseed them
*Mix in a bowl paneer, 1tsp cardamom powder and Rosewater
*Stuff the mixture in the Lychees gently
*Leave it covered minimum 4hrs or overnight in the fridge

Coconut Rabdi
*In a pan heat ghee, add coconut
*Saute for 4 to 5 min on slow flame
*Add remaining cardamom powder
*Add milk powder
*Add condensed milk
*Add milk continuously stirring the mix

Once the consistency is thick enough to pour, cool the rabdi.

Pour the rabdi evenly on the lychee pearls and keep it covered again for minimum 4 hours in the fridge.

Sprinkle ground Pista powder and it’s ready to eat.

#dessertfusion #coconutrabdi #lycheelove #friendsfamily #behappy

“Friendship is always a sweet responsibility, never an opportunity.” -Khalil Gibson

Gluten Free Tiramisu

Recipes by T🍀

Ingredients

1 packet Gf chocolate or plain long biscuits
200gm Paneer
200 gm Amul Cream
200 gm Powdered Sugar
100 gm condensed milk
4 tbsp Chia or flaxseed seed powder
1tbsp Lime juice
2 tbsp Coffee
1 tbsp Chocolate powder
60ml Liqueur

Keep amul Cream refrigerated atleast overnight so whipping the cream further is easy.

Method
Brew strong Coffee with 2tbsp sugar
Keep it aside

While the coffee cools, mix paneer n chia/flax powder in grater or mixer, grate it till it gets fluffy like cream cheese
Keep it aside in a cool place.

In another pan whip amul Cream, add powdered sugar till peaks are formed

Add 1 tsp lime juice once peaks are formed

Mix both creams together and condensed milk, stirring it gently, don’t overdo, it’ll get flat!

Add any liqueur of your choice, Bailey’s n Amarula are excellent for flavours, I used Amarula, it’s our favourite 😋

Taste for the flavour and adjust accordingly the Liqueur and sugar.

Now in a glass bowl begin the layering..

Dip biscuits in coffee briefly, don’t soak the biscuits, they will crumble.

Place the biscuits in a row, next to each other, densely packed.

Pour the cream mixture covering the biscuits

Form another layer on top of the cream with coffee dipped biscuits.

Pour cream again and settle it. Sprinkle chocolate powder covering the cream.

Cover the Tiramisu bowl with cling film and refrigerate for atleast 4 hours, I do overnight, it settles better.

Just chill and it’s ready to be served with chilled Liqueur shot!

Gluten Free Polenta with Mushroom Ragu

Recipes by T🍀

Ingredients

1 cup Polenta
1tsp olive oil
1 cup milk
2 cups water
Salt
Pinch of Rosemary

Heat in the pressure cooker olive oil, add Polenta and rest of the ingredients, pressure cook for 5 whistles. Cool it.

Mushroom Ragu
1 onion chopped
1 packet fresh mushrooms chopped
2 tbsp milk
Half cup grated cheddar or parmesan cheese
Salt
1tbsp Rosemary, parsely, pepper,
1tsp garlic oil
1tsp Olive oil

In a saucepan heat olive oil, add onion, saute, add mushrooms, salt n herbs, cook it mushrooms are soft.


Add milk, cheese and just boil it for 2min


Cover the pan till serve time.

Serving
Scoop a portion of polenta n serve it with Mushroom Ragu 🍃 garish with fresh herbs

Enjoy a delicious and herb filled meal😋

Gluten Free Ragi Chocolate Cake

Recipes by T🍀

Ingredients

200gm ragi flour
50gm chana or sattu atta
1 cup milk
3 tbsp dry fruit mix powder of cashews, almonds, pista(take 1tsp of each n grind)
1tsp mixed powder cardamom, cloves, nutmeg, cinnamon
150gm coconut sugar
1tbso coconut oil
1 pinch salt
100gm chocolate powder
1tsp baking soda
1tbsp eno
2tbsp Apple cider vinegar

Mix flour, sugar, spice, dry fruit powder, salt, sugar, oil
Add milk
Add baking soda, eno
Add Apple cider vinegar
Mix well, if needed add warm water

Last add chocolate powder n stir
Taste and adjust the sweetness.

In a steamer pan add water n start boiling on the gas
Grease a thali or non stick cake dish with oil
Pour the mixture
Cover the steamer
Bake on low to medium gas flame for 30 to 35 min, keep checking after 30min to see if cooked.

Once baked, cool it completely, spread Hazelnut Cream or butterscotch cream n it’s ready to serve!